These are the best biscotti, delicious!
Preheat oven to 350 degrees
1/3 cup olive oil
1 cup evaporated cane juice (sugar) (Trader Joe's)
1/4 cup date sugar (optional)
1/2 cup semi sweet chocolate chips
1-1/2 cup white whole wheat flour (Trader Joe's)
1/3 cup rolled oats
1-1/2 tsp baking powder
1/2 tsp salt
1/4 shelled pistachios (or any nuts)
Mix the olive oil and the sugar. Add the eggs one by one. Stir in the chocolate chips.
Mix the dry ingredients together and add to the wet ingredients. Let stand for 10 minutes, letting the oats soak up moisture.
Spray oil (olive) on a cookie sheet. Form two logs with the dough. Bake 28 minutes. Let cool for 10 minutes, then slice into 3/4" slices and place slices one side down on the cookie sheet.
Lower heat to 325 degrees.
Bake 10 minutes. Remove and turn cookies to the other side and bake 10 more minutes. Let cool and store airtight. Great for dipping into tea! Enjoy!